Eichinger Caviar · Est. 2024
The Artof Caviar.
Est. 2024 · Austrian Alpine Water · Exclusively Ours
None of what we offer is available through any other channel. Our involvement runs from the first decisions at source to the tin that arrives at your door. That is not something we say to distinguish ourselves — it is simply how this works.
Eichinger Caviar — By the numbers
Years of Austrian caviar expertise
Family-run since 1994
Minimum Fresh harvests per year — never stockpiled
Every single week
EU-wide express delivery, door to door
Temperature-controlled
Artificial preservatives — ever
Just roe and salt
All figures reflect our current production standards. Weekly harvests ensure every jar dispatched is fresh-season — never frozen, never from long-term stock.
Every tin of Eichinger Caviar begins with the same source: pristine mountain spring water from the Austrian Alps. Our sturgeon and trout are raised in this environment — cold, mineral-rich, naturally filtered. The result is a roe that carries the terroir of its origin in every single pearl. No shortcuts in farming, no shortcuts in processing, no shortcuts in delivery.
Cold mountain spring water from Austria. No treatment, no artificial filtration. The water shapes the fish — the fish shapes the roe.
Processed and dispatched within days of harvest. Never frozen, never stockpiled. Every jar is current-season, every week.
Unpasteurised. Preservative-free. The only ingredients in every jar are roe and salt — nothing that alters colour, texture or shelf life artificially.
Our Caviar Collection
Four varieties. One uncompromising standard.
From Siberian sturgeon to alpine trout — each variety is raised in Austrian mountain spring water and harvested weekly.
Imperial Baerii
Our flagship. Siberian sturgeon raised in Austrian alpine spring water. Nutty, buttery, with a clean oceanic finish. No additives — just roe and salt.
ExploreAlbino Caviar
Rarer than gold. A genetic anomaly that produces pearl-white roe of extraordinary delicacy — produced in quantities so small, every jar is individually allocated.
ExploreRed Pearl
Lachsforellen roe from Austrian alpine waters. Each pearl a deep coral red — the natural colour of the fish, unchanged. Mild, clean, with a brightness that sets it entirely apart from sturgeon caviar. Dispatched unpasteurised, every week.
ExploreOsietra
Russian sturgeon raised in Austrian alpine spring water. A larger, more assertive pearl than Baerii — with a deeper mineral character and a finish that develops on the palate long after the first taste.
ExploreWholesale & Trade Supply
Supplied to the venuesthat hold their standardwithout exception.
Eichinger Caviar works directly with private yachts, beach clubs and professional kitchens across Europe. Weekly harvest cycles, no intermediaries, full traceability on every order.
Caviar that travels as well as the vessel does.
Vacuum-sealed, temperature-controlled, delivered anywhere in Europe within 48 hours. The same weekly harvest cycle that supplies our retail customers — no special handling, no special stock. Current-season caviar, on time.
- EU-wide 48h delivery
- Custom quantities
- Temperature-controlled packaging
Consistent supply through a seasonal operation.
Summer volume is not a reason to accept lower quality. Weekly ordering cycles, flexible quantities and a product that holds its standard regardless of how busy the season gets.
- Weekly order cycles
- Seasonal flexibility
- No long-term stock
Full traceability. Direct from the farm.
Austrian farm, identifiable harvest week, no distributor between source and kitchen. For menus where provenance is part of the description and the chef needs to stand behind every ingredient.
- Harvest-week traceability
- Custom quantities
- Direct from Austrian farm
We work directly with venues — no distributor, no minimum contract on standing orders. Reach out to discuss supply terms.
Trade enquiries
Let customers speak for us
Our Partners
